Fast acting 2-stage wine finings to treat up to 25 litres of wine. No other wine fining performs as well for clearing wines.
Once fermentation has completely finished and the wine has been stabilised, degas by stirring vigorously until there are no more bubbles on the surface. Then add Stage 1, stir gently for 10 seconds and leave to stand for 1 hour. Then, add Stage 2 finings, and stir gently for 10 seconds before leaving the wine to clear in a cool place (15oC / 59oF).
The sachet can be stored at room temperature (5-30C), no need to refrigerate. Ready-mixed. Just add to the wine. Long shelf life