NELSON SAUVIN HOPS

Nelson Sauvin is an excellent dual purpose hop; providing both intense, distinct flavour characteristics as well as high alphas. An excellent all-rounder, this hop is able to produce big punchy Ales as well as subtle yet bitter Lagers. In a nutshell, Nelson Sauvin embodies a “quintessentially New Zealand” variety, earning international recognition in the craft and seasonal beer market.

New Zealand Hort Research developed this variety by breeding a New Zealand Smooth cone variety with a selected New Zealand male. In 2000, it earned the name Nelson Sauvin due to its distinct fresh crushed gooseberry smell, often associated with the Sauvignon Blanc.

Nelson Sauvin HOP SPECIFICATIONS

Alpha Acid: 10-13%
Hop Type: Bittering & Aroma
Beta Acid: 6-8%
Total Oil: 1.1%