Crushed Torrefied Wheat

Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash. It can be used to replace malted wheat to provide a different taste. Torrified wheat Increases body and head retention, as well as adding a very slight toasted flavour. We recommend using a small quantity of Rice Hulls with this grain to avoid a stuck mash. Torrified Wheat is used extensively to promote head retention in Bitters. Its use is recommended in all recipes where a good head is required.