CHALLENGER HOPS

Challenger is a high yielding dual-purpose variety grown primarily in Herefordshire and Worcestershire although quantities are grown in Kent and Belgium. Introduced by Wye College in 1972 this variety was bred from two trial varieties. It is very well related with its grandmother being Northern Brewer and its aunt – Northdown.

Challenger HOP SPECIFICATIONS

Alpha Acid: 5-9%
Hop Type: Bittering & Aroma
Beta Acid: 3.2-4.5%
Total Oil: 1-1.7%