CALCIUM SULHATE

Calcium Sulphate (Gypsum) is a salt liquor treatment used to increase the mineral content of brewing liquor to produce the desired beer characteristics. It adds sulphate which gives the beer a drier and more bitter effect and correct mouth feel.

Gypsum’s positive effects are to reduce wort pH, improve malt extraction efficiency through enhanced amylolytic activity, give a buffering capacity to the wort, balance the hop flavour for highly hopped beers, improve wort clarity, and remove phosphates and proteins in the wort trub.

 

Available in pots or stand up pouches for easy shipping. Also available as an own branded product.